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ROASTED LAMB SHANKS
Print RecipeGreek-Style Roasted Lamb Shanks (4 votes, average: 3.50 out of 5) Loading...IngredientsLamb shanks are very moist, flavorful and an affordable cut of meat. They're perfect for entertaining...
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REVITHADA: BAKED CHICKPEA STEW
Print RecipeGreek Revithada: Baked Chickpea Stew (No Ratings Yet) Loading...IngredientsServes 6-8:1-pound (500 g) dried chickpeas, soaked in water overnight1-2 bay leaves½ cup olive oil1 onion, finely...
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MANITAROPITA: MUSHROOM & LEEK PHYLLO SPIRALS
Print RecipeManitaropita: Phyllo & Mushroom Spirals (No Ratings Yet) Loading...IngredientsMakes 12 spirals:1-pound (country style) phyllo pastry, thawed and at room temperature8 ounces unsalted...
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KEFTEDES YOUVETSI: ONE-PAN BAKED MEATBALLS & ORZO
Print RecipeKeftedes Youvetsi: Greek Meatballs & Orzo (No Ratings Yet) Loading...IngredientsServes 8 For the Meatballs:2 pounds lean ground beef2 small onions, finely chopped2 garlic cloves1 bunch...
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ONE-POT PASTA WITH MEAT SAUCE: MACARONIA ME KIMA
Print RecipeOne-Pot Pasta: Greek Macaronia me Keema (3 votes, average: 4.33 out of 5) Loading...IngredientsServes 6-8:2 pounds ground beef1/4 cup olive oil2 small onions, finely chopped4-6 cloves...
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SAMALI: TRADITIONAL GREEK SEMOLINA CAKE IN SYRUP
A traditional semolina cake infused with the aromatic flavors of mastic and lemon. The rose flavored syrup perfumes this cake and the fact that it can be made a couple of days ahead of time makes this...
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Garidomakaronada: One-Pot Shrimp & Pasta -Greek Style
A classic Greek recipe of shrimp and pasta turned into a one-pot wonder that’s perfect for a busy weeknight and elegant enough to serve at a dinner party. The shrimp stay juicy and flavorful and the...
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TIROKOULOURA: FETA CHEESE STUFFED BREAD RINGS
If you love the bread rings known as Koulouria Thessalonikis, these will rock your world! Crisp on the exterior and stuffed with feta cheese. You can substitute kefalotiri, goat cheese, mozzarella, or...
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One-Pan Spinach & Rice with Chicken: Greek Spanakorizo with Chicken
This recipe marries 2 popular Greek classics together to create a one-pot wonder. Spinach Pilaf, also know as Spanakorizo, along with lemony roasted chicken come together in under an hour and are a...
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THE ULTIMATE CHICKEN SOUVLAKI BOARD
Fire up the grill, call some friends over and enjoy this delicious Chicken Souvlaki Board. Juicy chicken pieces, creamy tzatziki sauce, warm pita, and grilled vegetable and Halloumi skewers along with...
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Zucchini Meatballs: Greek Kolokithokeftedes
These zucchini and feta filled “meat”balls are crispy on the outside and so juicy on the inside. The fact that they can be assembled a day ahead of serving makes this recipe extra easy to serve at a...
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Greek Fall Cabbage Salad
Even though the title states that this is a Fall Cabbage Salad, it can easily be served throughout the winter and then with a few additions, it becomes a fabulous summer salad. I had this for the...
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Kotopita Parcels: Greek Chicken & Phyllo Pockets
Before there were hot pockets, there was kotopita. This Greek-Style chicken pie is sold in every cafe all over Greece. It’s a great way to use up leftover chicken and even turkey but, don’t worry...
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Kotopoulo Stifado: Greek Chicken & Shallots Stew
A comforting stew to cozy up to on a chilly day. Stifado is a classic Greek stew that is usually made with beef or lamb and cooked low and slow for 2 hours. This version is made with chicken and ready...
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Greek Cabbage Rolls in Tomato Sauce: Lahanodolmades
These Greek-style cabbage rolls are filled with rice, ground beef, and herbs and are so hearty and comforting. You should make a double batch to save in the freezer for those busy days and all you will...
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Feta & Olive Phyllo Triangles
Are you looking for a flavor-packed appetizer to serve at your next party? These feta and olive phyllo triangles are perfect! They can be made ahead of time and kept frozen and are ready in under an...
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How to Cook Lamb Chops: Pan-Fried, Greek Style!
Learn how to perfectly cook lamb chops in a pan. The secret is in the marinade and it’s important to let the lamb chops absorb all of the Greek flavors for at least a few hours. It’s even better if...
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FASOLAKIA: BRAISED GREEN BEANS
The Greek version of a green bean casserole is like a breath of fresh air. It’s braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a...
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Lahanorizo: Greek Cabbage with Rice
Greek comfort food that is perfect for the cooler weather. Serve it with some feta and enjoy it as a vegetarian main course. The sweetness of the cabbage also goes so well with meat and fish that it...
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Kotopoulo Kokinisto: One Pan Roasted Chicken & Potatoes in a Tomato Sauce
Kokinisto is a popular Greek cooking method. Kokino translates to the color red hence, kokinisto is a red sauce made with tomatoes, onions, garlic, and herbs. You can cook anything in it to create a...
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